How to make a simple yet delicious Pinoy style puto cheese

My wife loves baking and cooking Filipino style puto  cheese and cuchinta. Almost every time there is a celebration in our house, she always cooks either puto cheese or cuchinta.

Our friends like the flavor and always ask for the ingredients and the procedure on how to cook puto cheese. That is why I decided to write an article about the delicious Pinoy style puto cheese of my wife.

Ingredients:

400 grams all-purpose flour

1 can evaporated milk

1/4 kilo sugar

20 grams baking powder

cheese

margarine

Procedure:

1. Mix all the dry ingredients in a mixing bowl.

2. Blend in the evaporated milk.

3. Pour the batter into the molding cups greased with margarine.

4. Put the sliced cheese on top of the batter in the molding cups.

5. Steam for 10-15  minutes.

6.Serve.

Enjoy!