My wife loves baking and cooking Filipino style puto cheese and cuchinta. Almost every time there is a celebration in our house, she always cooks either puto cheese or cuchinta.
Our friends like the flavor and always ask for the ingredients and the procedure on how to cook puto cheese. That is why I decided to write an article about the delicious Pinoy style puto cheese of my wife.
Ingredients:
400 grams all-purpose flour
1 can evaporated milk
1/4 kilo sugar
20 grams baking powder
cheese
margarine
